Bread Pudding Cake – Warm and Delicious! – Low Carb Keto Dessert Recipe


Welcome all! Papa G here. Today I present the wonderful flavor and texture of classic bread pudding all wrapped up into a warm, moist and delicious little dessert package. My bread pudding cake recipe. Classic bread pudding taste, with only a fraction of the carbs. Let’s get started. We’ll begin with our cake batter and mix together our dry ingredients. almond flour; baking powder; and some salt. Mixed together with a whisk and set it aside. For our wet ingredients, add 8 tablespoons of unsalted butter and some powdered sugar substitute. Beat this with an electric mixer until it becomes crumbly. Add 2 large eggs; 1 egg yolk; some almond extract; a little bit of water; and finish with some sour cream. You can substitute some plain, whole Greek yogurt here if you prefer. Give another mix to blend together Use a spatula and scrape down the sides. Now pour in our prepared almond flour and mix until well combined. Pour the batter into an 8×8 or 9×7 inch baking dish. Smooth out the batter and gently shake and tap so that the batter is evenly distributed. Place in the middle of a preheated 350°F oven for 15 minutes. To an unheated saucepan, add some heavy cream; 2 eggs; a granulated sugar substitute; some ground cinnamon; and a little nutmeg. Whisk this together until everything is well blended. Now place the sauce pot over medium heat. Cook and stir until it reaches a boil and begins to thicken. Remove from the heat and set it aside. Now remove the cake from the oven. You’ll see that it’s not quite cooked and it’s a little jiggly in the middle. Stir in some vanilla extract to our sauce. Gently pour the sauce over the cake so that the entire top is covered. This should leave you with about a half a cup of sauce to be used a bit later. Place the cake back into the oven for 20 to 25 minutes, until the top layer is golden brown. Remove, and let cool for 15 minutes. Run a knife around the edges. And cut into 16 squares. Serve warm. Drizzle on some extra sauce… …and enjoy! There you have it folks! My bread pudding cake recipe. All the flavors of bread pudding without all the carbs. I hope you enjoyed this video. If you did, please like and consider subscribing. Thanks for watching and I’ll see you next time!

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29 thoughts on “Bread Pudding Cake – Warm and Delicious! – Low Carb Keto Dessert Recipe

  1. OMG that looks amazing 🤤🤤🤤
    I wonder if Aaron will try this for Sara 🤔
    Have a great day my friend ✌🏼😎👍🏼

  2. I never made regular bread pudding, but this looks really good! I like that it makes so many servings because my husband likes his dessert (or two) every day!

  3. Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

  4. I started listening to jazz when I cook now as I'm so inspitrdc by you. I'm always so happy when I cook. My mom and I have never had a great relationship but we actually bond in the kitçhen. Thanks.

  5. Wow…i thought bread pudding was something i would just have to "do without" in my low carb lifestyle. But now im picturing this recipe on my Easter breakfast table. 🌞 Thank you so much for sharing this!

  6. I am from New Orleans and since I started keto I never ever,ever thought I would be able to eat a childhood favorite.THANK YOU

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