chickpea flour salt olive oil water Stir until the consistency of light cream. Refrigerated it for at least 2 hours to overnight. 500℉
Put the pan in the oven and preheat. coconut oil or avocado oil Bake 5minutes in the upper side of oven. Or bake it until golden brown and crispy. Turn it over and bake for another 3 to 4 minutes. If you don’t have an oven, you can use a stove,
But when baked in the oven, it’s more crispy and evenly. Socca is generally baked without any filling or topping but add some chopped fresh rosemary to the batter.
But you can add chopped onion or chives to suit your taste. I cooked it on the stove. I’ll have salad with socca.
balsamic vinegar fresh mozzarella cheese Hwang geum hyang
(Korean ‘golden fragrance’ mandarin orange) Instead of using salad dressing, you can squeeze juice of mandarin orange. Wolverine : 6 years old Grind the whole black pepper or sprinkle coarse black pepper on the socca. Or it’s very delicious just to eat. It’s very crispy and savrory ~ !! It’s also good as a substitute for Crutton.